COOKED PACIFIC MUSSELS NO SHELL ECO FISHING 500G 100-150 PIECES

How to Use
Maison Thiriet's Cooked Pacific Mussels are simple to use and can be incorporated into a variety of dishes. They can be heated in the microwave or oven, or lightly sautéed on the stovetop. Use them to add a gourmet touch to your pasta, salads, or risottos. They also make a delicious accompaniment to a chilled glass of white wine.
Suggested Recipes
If you're in search of some cooking inspiration, try these delicious ideas. First, consider a classic French dish like Moules Marinière, using our mussels in a savory broth of white wine, garlic, and parsley. Alternatively, make a creamy mussel chowder to warm those chilly evenings. For a light lunch, toss the mussels in a crisp salad with cherry tomatoes and a tangy vinaigrette. Lastly, create a delightful tapas-style dish by combining our mussels with garlic, chorizo, and a squeeze of fresh lemon.
Ingredients
Shucked And Cooked Pacific Mussels (Mollusks).
Allergen
Molluscs
Country of Origin
France