WHITE BUTTER SAUCE 200G

Experience a taste of France with Maison Thiriet's White Butter Sauce. Made from a blend of sour thick cream, PDO butter, and muscadet white wine, this rich and luxuriously smooth sauce is a heavenly addition to any meal. Subtle notes of shallots, red wine vinegar, pepper extract, and a hint of fish fumet come together to create a perfectly balanced taste profile that will leave your palate wanting more. This frozen sauce is also easy to prepare and serve - a convenient and decadent addition to your kitchen.

How to Use
To use Maison Thiriet's White Butter Sauce, simply defrost and heat the sauce in a saucepan over medium heat until it's warmed through. It's perfect for drizzling over cooked meat, seafood, or veggies, or you can use it as a delicious base for your pasta or risotto. The sauce is rich and flavourful enough to stand on its own, and yet versatile enough to pair with a variety of dishes.
Suggested Recipes
This White Butter Sauce pairs superbly with a variety of dishes. Try it with a seared steak, roasted potatoes and asparagus for a hearty meal. It's also an excellent accompaniment to pan-seared scallops or a baked cod dish. For a vegetarian option, consider drizzling the sauce over grilled vegetables or stir it through a mushroom and spinach pasta. Lastly, try using it as a base for a creamy chicken and leek pie, adding an extra layer of indulgence.
Ingredients
Sour Thick Cream 32%, Pdo* Butter 21%, Water, Muscadet White Wine 15% (Of Which Sulfites), Milk, Shallot 4%, Sunflower Oil, Milk Protein, Thickeners: Xanthan Gum (415)-Guar Gum (412), Fish Fumet 0.6% [Codfish, Water, Leek, Shallot, Reduced White Wine (Of Which Sulfites), Parsley, Thyme, Bay Leaf], Salt, Processed Starch, Red Wine Vinegar, Pepper Extract, Colouring: Tagetes Extract And Paprika. *Protected Designation Of Origin.
Allergen
Fish, Milk, Sulphites
Country of Origin
France