Product Information
How to UseUsing Maison Thiriet's mini verrines is as simple as it gets. Remove them from the freezer and allow them to thaw at room temperature for about half an hour before serving. Present these colorful, bite-sized delicacies on a stylish platter for added visual appeal. They can be served as a starter course to a formal dinner or as finger food at a cocktail party, adding a touch of French sophistication to your event.
Suggested RecipesThe mini verrines from Maison Thiriet can be used in a variety of ways to enhance your meals. 1) Serve them alongside a cheese and charcuterie board for a classic French-style spread. 2) Pair them with a glass of sparkling champagne or your favorite white wine for an elegant aperitif. 3) Incorporate them into a mixed appetizer plate along with olives, stuffed peppers, and breadsticks for a Mediterranean inspired feast. 4) Or, serve them as a gourmet complement to a fresh salad, adding an exquisite twist to your healthful meal.
Ingredients
Allergen
Country of OriginFrance