FLOATING ISLAND DESSERT 100G

How to Use
Belle France's Floating Island With Custard comes ready to eat, adding convenience to your busy lifestyle. Simply remove from the packaging and serve chilled. It can be served as a standalone dessert after any meal or as a sweet surprise for your afternoon tea. For an elevated experience, garnish with a sprinkle of powdered cinnamon or nutmeg.
Suggested Recipes
Enjoy this Floating Island With Custard in a variety of delectable ways. Serve it as a dessert after a traditional French meal of Coq au Vin or Ratatouille. Pair it with a soft, sweet wine for a romantic evening. Top it off with fresh berries for a fruity twist or sprinkle with toasted almond flakes for a delightful crunch. For a truly decadent experience, serve alongside a scoop of vanilla ice cream and drizzle with extra caramel sauce.
Ingredients
Iles Flottantes 95%: Pasteurised Whole Milk (58%), Fresh Pasteurised Eggs (22%), Sugar, Fresh Pasteurised Egg Yolks, Natural Vanilla Flavouring. Topping 5%: Caramel (Sugar, Glucose/Fructose Syrup, Water).
Allergen
Eggs, Milk
Country of Origin
France