TIRAMISU DESSERT 90G

Treat yourself to the luxurious taste of Italy with Bonta Divina's Tiramisu dessert. This premium dessert boasts a delicious blend of creamy mascarpone, delicate Marsala wine, and aromatic soluble coffee, layered between light sponge soaked in a rich alcohol-infused syrup. The recipe boasts high-quality ingredients, including rehydrated skimmed-milk powder, eggs, wheat flour, and an indulgent cocoa butter finish. The taste is a perfect balance of sweetness, courtesy of the glucose syrup and caramel, and the nuanced bitterness of cocoa and coffee. The creamy texture and luscious taste make this an ideal dessert for any occasion.

How to Use
Bonta Divina's Tiramisu is ready to eat straight out of the case, making it a convenient choice for dessert lovers. It's best served chilled and can be enjoyed as is or garnished with fresh berries or a dusting of cocoa powder for an extra touch. Perfect for rounding off a meal or serving at dinner parties, this tiramisu is sure to impress your guests.
Suggested Recipes
1. Tiramisu Trifle: Layer Bonta Divina's Tiramisu with whipped cream and crushed ladyfingers for a delightful dessert trifle. 2. Tiramisu Affogato: Pour a shot of hot espresso over a slice of this Tiramisu for a delightful twist on the classic Italian dessert. 3. Tiramisu Pancakes: Use pieces of this Tiramisu as a topping for fluffy pancakes for a luxurious breakfast treat. 4. Tiramisu Shake: Blend a piece of this Tiramisu with vanilla ice cream and milk for a creamy, indulgent shake.
Ingredients
Rehydrated Skimmed-Milk Powder, Water, Glucose Syrup, Mascarpone 14.3% (Cream, Milk, Acidity Regulator: Lactic Acid), Sugar, Eggs, Skimmed-Milk Powder, Wheat Flour, Egg Yolk, Vegetable Coconut Oil, Alcohol, Marsala Wine 1.2%, Soluble Coffee 0.7%, Caramel (Sugar, Water), Gelatin, Emulsia Aaant; Mono- And Diglycerides Of Fatty Acids, Maize Starch, Cocoa 0.2%, Dextrose, Flavoring, Raising Agents: Diphosphates (450) - Sodium Carbonates (500), Natural Marsala Wine Flavor, Cocoa Butter. Alcohol Content: 1.8%.
Allergen
Eggs, Gluten, Milk
Country of Origin
France