RACLETTE SLICES CHEESE 350G

Experience the authentic taste of the Alps with Belle France's Raclette Cheese. Crafted with dedication and precision, this premium cheese is made from the best cow’s milk, lactic ferments, refining, salt, and rennet. Its rich creamy texture and robust flavor make it a favorite for those seeking a delicious and versatile cheese. This is a great addition to your cheese plate, a fantastic melting cheese, and the star of the traditional Alpine dish, Raclette.

How to Use
Raclette Cheese from Belle France is typically used in the traditional Swiss dish of the same name, where it is melted and scraped onto potatoes, pickles, and cured meats. It can also be enjoyed sliced and served on crackers or bread. Alternatively, it can be grilled or baked to create a deliciously gooey topping for a variety of dishes.
Suggested Recipes
Indulge in Belle France's Raclette Cheese in various ways. Create a classic Raclette meal with boiled new potatoes, cornichons, and cured meats. Use it to make a rich and creamy macaroni and cheese or even use it as a topping for your homemade pizza. For a simple but satisfying dish, try melting it over roasted vegetables or make a decadent grilled cheese sandwich.
Ingredients
Cows Milk, Lactic Ferments And Refining, Salt, Rennet
Allergen
Milk
Country of Origin
France