ST ALBRAY CHEESE 200G

Indulge in the authentic, unmistakable flavor of Saint-Albray Cheese, a true masterpiece from France. Made from the finest pasteurized milk, this cheese is known for its irresistible creamy texture and mild yet characteristically earthy flavor. With a rind colored by natural beta-carotene, it's a visual delight on any cheese platter while also being a rich source of calcium and protein. Made in a workshop that also handles cow and sheep milk, each wheel of Saint-Albray Cheese is a testament to centuries-old dairy traditions, blending innovation and tradition to deliver a truly unique taste experience.

How to Use
Saint-Albray Cheese can be enjoyed in a variety of ways. It can be simply savored on its own, allowing its subtle flavors to shine, or served with crusty French bread and a glass of your favorite white wine for a classic European treat. This cheese is also an excellent addition to any cheese platter, perfectly complementing fruits, nuts, and a selection of cured meats.
Suggested Recipes
Saint-Albray Cheese is incredibly versatile and can be used in numerous culinary applications. Melt it over a hot croque monsieur for a decadent lunch, or incorporate it into a hearty quiche Lorraine for a taste of French comfort food. It's perfect for enhancing the flavor of a classic French onion soup or simply sliced and served alongside fresh figs and a drizzle of honey for a quick and elegant appetizer.
Ingredients
Pasteurized Milk (Origin: France), Ferments, Salt, Crust Colouring: Beta-Carotene. Made In A Workshop Using Cow And Sheep Milk.
Allergen
Milk
Country of Origin
France