CLASSIC BREAD 300G

Delight in the taste of our Schar Gluten Free Classic Bread, perfect for those with dietary restrictions without compromising on flavor. Each bite offers a delicate balance of wholesome ingredients like rice starch and millet flour, enhanced with a hint of sweetness from honey and apple fiber. We've also added a touch of quinoa flour for added nutritional value, making it a great source of protein and fiber. Be prepared for a rich, full taste that's both healthy and satisfying. Please note, our bread may contain traces of lupine.

How to Use
Schar Gluten Free Classic Bread makes a great addition to any mealtime. It's perfect for toasting, topping with your favorite spreads, or simply enjoying as a sandwich. Its robust flavor and texture stand up well to both cold and hot fillings, making it a versatile choice for breakfast, lunch, or dinner.
Suggested Recipes
Let our Schar Gluten Free Classic Bread inspire your next meal. Try it toasted with a light spread of avocado, a sprinkle of sea salt and a squeeze of fresh lemon for a quick and nutritious breakfast. Use it to create a gourmet grilled cheese sandwich, paired with a tangy tomato soup. Or, make your own healthy pizza toast by topping it with tomato sauce, mozzarella, and fresh basil leaves. For dessert, try making a bread pudding, using our classic bread, fruit, and a drizzle of honey.
Ingredients
Corn Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Rice Syrup, Apple Fiber, Sunflower Oil, Millet Flour 2.7%, Soy Protein, Quinoa Flour 1, 8%, Thickener: Hydroxypropyl Methylcellulose; Yeast, Salt, Honey. May Contain Traces Of Lupine.
Allergen
Lupin, Soybeans
Country of Origin
France