Product Information
How to UseCooking Dauphiné Ravioli is simple and convenient. Boil them in salted water for 3 to 5 mins or until they float to the surface, then drain. They are perfect for a quick yet sophisticated weekday dinner. Serve them with a drizzle of olive oil or a dollop of butter, top with grated cheese, and garnish with fresh herbs for a classic French dish.
Suggested RecipesDauphiné Ravioli can be used in a variety of ways. Try them in a creamy sauce with truffle oil for a luxurious treat, or serve them in a tomato and basil sauce for a lighter, more summery dish. They also make a fantastic addition to soups - just add them in the last few minutes of cooking. If you're feeling experimental, try baking them in a casserole with béchamel sauce and a sprinkle of cheese for a divine main course.
IngredientsPaste 50%: Soft Wheat Flour, Water, Fresh Eggs, Non-Hydrogenated Vegetable Oil. Stuffing 50%, Fresh White Cheese, County, French Emmental Is -Central Label Rouge, Parsley, Salt, Fresh Eggs, Butter, Water.
AllergenEggs, Gluten, Milk
Country of OriginFrance