GOAT CHEES ONION RAVI FRESH PASTA 250G

Indulge in a gourmet journey with Giovanni Rana's Fresh Pasta Ravioli filled with Goat Cheese and Caramelized Onions. This savory, mouth-watering dish is crafted with premium ingredients, for a high-quality, elegant dining experience right at home. The filling, comprising of a rich blend of ricotta cheese, creamy goat cheese, velvety caramelized onions, and a dash of balsamic vinegar of Modena, brings an explosion of flavors to your palate. The pasta, made from soft wheat flour, eggs, and durum wheat semolina, encapsulates the filling perfectly, creating a balanced and satisfying meal.

How to Use
To enjoy Giovanni Rana's Fresh Pasta Ravioli, simply bring a large pot of salted water to a boil, add the ravioli, and cook for 4 minutes for perfect al dente pasta. Drain well and serve with your favorite sauce or a drizzle of extra virgin olive oil. You can also toss the ravioli in a pan with sautéed garlic and spinach for a quick, hearty dinner.
Suggested Recipes
This ravioli pairs well with a variety of sauces and toppings. For a light, summery dish, try it with a lemon butter sauce and fresh herbs. For a heartier meal, serve it with a rich tomato and basil sauce, topped with freshly grated Parmesan. It also makes a delightful addition to a creamy mushroom sauce, or you could simply sauté it with olive oil, garlic, and a sprinkle of chili flakes for a fiery kick.
Ingredients
Filling 58%: Ricotta Cheese (Whey From Milk, Milk, Salt), Caramelized Red Onion 14% (Red Onion 68%, Sugar), Cream (Contains Milk), Goat Cheese 6%, Mozzarella Cheese, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder, Sunflower Oil, Starches, Grilled Onion, Grated Cheese, Butter, Vegetable Fibers (Corn And Potatoes), Salt, Natural Flavors, Potato Flakes, Balsamic Vinegar Of Modena ’Aceto Balsamico Di Modena Igp*’, Parsley, Chives. Pasta 42%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Allergen
Cereals containing gluten, Milk, Eggs
Country of Origin
France