Product Information
How to UseBonduelle Chicory Hearts are versatile and can be enjoyed in various ways. They can be eaten fresh in salads or roasted for a warm side dish. Toss these tender hearts with your favorite salad dressing, or combine them with other fresh vegetables for a healthy meal. For a delightful twist, try roasting the chicory hearts with a drizzle of olive oil, and a sprinkle of salt and pepper, then serve them as a side with your favorite protein.
Suggested Recipes1. Chicory Heart and Beetroot Salad: Combine fresh Bonduelle Chicory Hearts with finely sliced beetroot and sprinkle it with toasted walnuts. Dress it up with a simple mustard vinaigrette.
2. Roasted Chicory Hearts with Parmesan: Roast the chicory hearts with a sprinkle of parmesan cheese for a tasty side dish.
3. Chicory Heart and Apple Salad: Mix thinly sliced Bonduelle Chicory Hearts with crisp apple slices, toss with a sweet vinaigrette, and top with crumbled blue cheese.
4. Stuffed Chicory Hearts: Blanch the chicory hearts and stuff them with a mix of cream cheese and smoked salmon for a unique appetizer.
Ingredients
Allergen
Country of OriginFrance