Product Information
Dive into the rich and unique Spanish culinary tradition with Royal España's Crema Catalana preparation mix. This product is an effortless way to whip up authentic Catalan cream dessert right in your own kitchen. Assembled with quality ingredients including sugar, corn starch, salt, flavourings, and colourings (E-100, E-160b), this mix will deliver a creamy, sweet and luscious dessert that you and your guests will love. With Royal España's Crema Catalana mix, you'll experience the luxury of indulging in traditional Spanish dessert without the fuss of complex recipes.
How to UseUsing the Royal España Crema Catalana mix is as easy as pie! Just add milk to the mix and cook it on medium heat, stirring continuously until it thickens. Once it's done, pour the mixture into heatproof dessert dishes and let them cool in the fridge for a couple of hours. Before serving, sprinkle with sugar and caramelize the top with a torch to get that classic crackling caramel top. Voila! You have the perfect dessert for any occasion.
Suggested RecipesThe Royal España Crema Catalana mix is not just for making traditional Catalan cream. It can also be a base for a variety of dessert recipes. Try using it in a Crema Catalana Cheesecake, serving a delicious twist to the classic cheesecake. Or incorporate it into your choux pastry recipe for a unique Crema Catalana Choux Buns. You can even explore a fusion dessert like Crema Catalana Tiramisu, blending the Spanish and Italian dessert classics into one irresistible treat!
IngredientsSugar, Corn Starch, Salt, Flavourings, Colourings (E-100, E-160B).
Allergen
Country of OriginFrance