CARREFOUR

(#115653)

CEREALS BREAD FLOUR 1KG

 
$5.83$6.85
 
 
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Product Information

Introducing Carrefour's Bread Cereal and Seed Mix, a versatile baking essential that every baker, novice or expert, should have in their pantry. This robust blend features a hearty 67.3% WHEAT flour, 10% RYE flour, and a delightful mix of crushed OATS, sunflower seeds, and brown linseed. The premium mix not only adds texture and crunch to your baked goods but also boosts nutritional value with its fiber-rich content. With a modest hint of barley malt flour, it enhances the overall flavor profile, making your homemade bread undeniably irresistible.


How to Use
Using Carrefour's Bread Cereal and Seed Mix is as simple as replacing your regular flour in any bread recipe. Just follow your favorite bread recipe and substitute the same quantity of this mix for regular flour. The mix already contains a leavening agent, so no need to add yeast. With this mix, you don't just bake bread - you bake healthier, tastier, and more textural bread that everyone at your table will love!
Suggested Recipes
1. Cereal and Seed Bread: Use this mix for a classic cereal and seed bread. Slice it thick and serve it toasted with butter and jam for a hearty breakfast. 2. Nutty Banana Bread: Add mashed bananas, sugar, and a handful of chopped nuts to the mix for a delicious twist on traditional banana bread. 3. Multigrain Pizza Base: Use this mix as the base for a multigrain pizza. Top with your favorite ingredients and bake until golden. 4. Savory Crackers: Use this mix to bake savory crackers. Pair with cheese and wine for an elegant appetizer platter.
Ingredients
Wheat Flour 67.3%, Rye Flour 10%, Crushed Oats 5%, Sunflower Seeds 4%, Brown Linseed 3.5%, Wheat Bran 2%, Salt, Acidifying Agents: Glucono-Delta-Lactone, Lactic Acid, Citric Acid (330), Barley Malt Flour 1.5%, Emulsifier: Monoacetyl Tartaric And Diacetyl Tartaric Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agent: Sodium Carbonates (500), Dehydrated Wheat Leavening Agent, Acidity Regulator: Sodium Acetates (262), Wholewheat Flour. May Contain Traces Of Nuts, Sesame Seeds, Milk, Eggs, Lupines, Celery And Soyes.
Allergen
Celery, Eggs, Gluten, Lupin, Milk, Soybeans
Country of Origin
France

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