BUCKWHEAT FLOUR 1KG

How to Use
Reflets de France Whole Buckwheat Flour can be used just like any other flour in your kitchen. However, it's especially perfect for making classic French crepes and galettes. Simply mix it with water, egg, and a pinch of salt to create your batter. Buckwheat flour also works wonderfully in bread, pasta, and a variety of baked goods to add a distinctive, robust flavor. Remember to store in a cool, dry place to maintain its freshness.
Suggested Recipes
Reflets de France Whole Buckwheat Flour is an incredibly versatile ingredient. Try it in a traditional French Buckwheat Galette filled with ham, cheese, and a fried egg. Or, use it to make hearty Buckwheat Pancakes topped with fresh berries and a drizzle of honey. You could even experiment with a buckwheat pasta recipe for a truly unique dish. And don't forget about dessert – a Chocolate Buckwheat Cake would showcase the flour's unique flavors beautifully.
Ingredients
Black Wheat Flour.
Allergen
Gluten
Country of Origin
France