ITALIAN COLLECTION BITES CHEESE 100G

How to Use
These cheese bites can be enjoyed straight from the pack or used to enhance any culinary creation. Serve them as an appetizer alongside olives and a glass of wine for a sophisticated start to any meal. Alternatively, sprinkle them on your favorite salad or pasta for an added layer of flavor. Their rich and robust flavor profile also makes them an ideal pairing for a variety of wines and artisanal breads.
Suggested Recipes
1. Italian Bruschetta: Top toasted slices of baguette with these cheese bites, fresh tomatoes, basil, and a drizzle of balsamic glaze. 2. Mediterranean Pasta Salad: Toss these cheese bites with cooked pasta, cherry tomatoes, olives, and a tangy vinaigrette. 3. Gourmet Cheese Board: Pair these cheese bites with a variety of cured meats, fruits, and nuts for a sophisticated cheese board. 4. Antipasti Skewers: Skewer these cheese bites with olives, sun-dried tomatoes, and salami for a quick and easy appetizer.
Ingredients
Cheese Ingredients: Milk (Origin: France), Cream, Salt, Lactic Ferments. Ingredients On The Cheese (In Variable Quantities): Pepper, Tomato, Onion, Oregano, Basil, Garlic, Parsley, Pepper, Olive Oil, Sunflower Oil. Product Made In A Workshop Using Fish, Goat Milk And Nuts.
Allergen
Fish, Milk
Country of Origin
France