DROME EMMENTAL RAVIOLI PASTA 240G

How to Use
Cooking Ravioli with Drôme Emmental Cheese is as simple as it gets. Bring water to a boil in a large pot, gently place the ravioli into the pot and let it cook for 3-4 minutes or until it floats to the surface. Serve hot with your favourite sauces - from classic tomato to creamy alfredo or even a drizzle of olive oil, and garnish with fresh herbs or grated cheese for an added touch of elegance.
Suggested Recipes
Ravioli with Drôme Emmental Cheese is a versatile staple that can be incorporated into various recipes. For classic comfort food, try the 'Cheesy Ravioli Bake', layering ravioli with marinara sauce, mozzarella, and parmesan cheese before baking until golden. 'Creamy Garlic Parmesan Ravioli' provides a luxuriously rich option, combining ravioli with a creamy garlic and parmesan sauce. For those who prefer something lighter, 'Ravioli Salad' with spinach, cherry tomatoes, and a light vinaigrette offers a vibrant and refreshing option. Lastly, 'Ravioli Soup' with seasonal vegetables and a hearty broth can be a comforting soup for chillier evenings.
Ingredients
Ingredients: Filling 50%, County, Fresh White Cheese, Parsley, Fresh Eggs, Salt, Butter, Pepper. Pulp 50%: Soft Wheat Flour, Water, Fresh Eggs, Palm Oil, Salt.
Allergen
Eggs, Gluten, Milk
Country of Origin
France