CAMEMBERT CHEESE 250G

How to Use
Camembert Le Caractère can be enjoyed in many ways, making it a versatile addition to your kitchen. Serve it at room temperature to fully appreciate its flavor profile; it makes an excellent addition to cheese and charcuterie boards, complemented by fresh fruits, nuts, and a selection of your favorite crackers. Alternatively, you can bake it in the oven for a warm, creamy, and melt-in-your mouth appetizer or side dish.
Suggested Recipes
Whether you're creating a show-stopping cheese board or looking for a flavorful ingredient for your recipes, Camembert Le Caractère fits the bill. You can use it in a traditional French tartiflette for a comforting meal, or in a fig and camembert stuffed chicken breast for a gourmet dinner. For a quick and delicious appetizer, try baking it with garlic and rosemary and serve it with crusty bread. For dessert, pair it with honey-roasted pears for a sweet and savory treat.
Ingredients
Pasteurized Cows Milk (French Origin), Salt, Lactic And Ripening Ferments (Contain Milk), Rennet Or Microbial Coagulant.
Allergen
Milk
Country of Origin
France