LEMON TIRAMISU DESSERT 100G

Indulge your taste buds with a delightful twist on a traditional Italian dessert - Lemon Tiramisu by Carrefour. Each bite is a symphony of flavors, pairing the light, creamy sweetness of mascarpone cheese with the zesty tang of Italian lemon juice. Topped with a layer of sponge cake soaked in a subtly alcoholic syrup, this dessert is a luscious treat designed to tantalize your palate. The pastry is made using only the finest ingredients, including premium European cream, milk, and free-range eggs, ensuring a high-quality, authentic Italian experience with every spoonful.

How to Use
Enjoy this Lemon Tiramisu chilled, straight from the refrigerator. Smooth, creamy, and with a hint of tart freshness, it's a perfect after dinner dessert to be served on its own or along with a cup of coffee. Alternatively, it can also be served as a fancy treat at gatherings, parties or during a quiet night in.
Suggested Recipes
Carrefour's Lemon Tiramisu is not just a standalone dessert but can also be used to create exquisite treats. Try it as a topping on a batch of homemade cupcakes for a sweet, citrusy surprise. You can also layer it in a parfait glass with fresh berries and granola for a tangy, nutritious breakfast option, or drizzle it over a stack of fluffy pancakes for a decadent brunch dish. For a more traditional approach, simply serve it alongside a scoop of vanilla gelato to create a classic Italian dessert pairing.
Ingredients
Water, Glucose Syrup, Sponge Cake 11, 2% (Free Range Eggs 4, 3%, Wheat Flour, Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Glucose-Fructose Syrup, Raising Agents: Diphosphates (450) And Sodium Carbonates (500)), Lemon Juice 7, 2%, Sugar, Mascarpone 5, 4% [ Cream, Milk, Acidity Regulator : Lactic Acid (Contains Milk)], Cream, Skimmed Milk Powder, Sunflower Oil, Free-Range Egg Yolk 2, 2%, Candied Lemon Peel 2% (Lemon Peel, Glucose-Fructose Syrup, Sugar, Lemon Juice), Alcohol, Lemon Juice From Concentrate 0, 8%, Cornstarch, Vegetable Fiber, Natural Flavors, Thickener: Carrageenan, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agent: Pectin, Natural Lemon Flavour, Preservative: Potassium Sorbate (202), Natural Lemon Flavour With Other Natural Flavours, Concentrated Lemon And Safflower Juice. Alcohol Content: 1.2%. This Pastry Dessert Is Made In Italy From Mascarpone Composed Of Milk Cream And Milk Of European Origin, Eggs Of European Origin And Lemon Juice From Italy.
Allergen
Eggs, Gluten, Milk
Country of Origin
France