Product Information
How to UseSaint Louis Brown Vergeoise Sugar is incredibly versatile and can be effortlessly incorporated into your baking routine. Use it to sweeten your pastries, crepes, waffles, or sprinkle it on top of your fruit crumbles for a delightful caramelized taste. You can also use it to enrich your hot beverages, adding a unique twist to your morning coffee or evening tea.
Suggested RecipesUnleash your culinary creativity with Saint Louis Brown Vergeoise Sugar. Consider making a traditional French Tarte Tatin, where the caramel undertones of the sugar perfectly complement the tart apples. Or use it in your homemade French Madeleines to give them a deep, rich sweetness. For a simple yet indulgent treat, sprinkle over fresh strawberries and serve with whipped cream. You could also create a French-style coffee cake, where the moist texture of the sugar enhances the overall crumb.
IngredientsVergeoise 99.5%, Anti-Caking Agent.
Allergen
Country of OriginFrance