BUTTER CAKE 500G

How to Use
Bonne Maman's Butter Cake is perfect to enjoy at any time of the day. Slice it up for a decadent breakfast treat, pack it for a sumptuous snack at work, or serve it as a delightful dessert after dinner. This cake pairs wonderfully with a hot cup of coffee or tea. Simply unwrap, slice to your desired thickness, and enjoy it as is, or warm it slightly for an even more indulgent experience.
Suggested Recipes
The Bonne Maman Butter Cake is incredibly versatile and can be used in a variety of creative ways. Impress your guests with a French-inspired trifle by layering chunks of butter cake, custard, and fresh fruit. You may also use it as a base for a delicious bread pudding, adding an extra layer of richness to the classic dish. For a quick and easy dessert, top a slice of Butter Cake with a dollop of whipped cream and a handful of fresh berries. Alternatively, you can make French toast using the butter cake for an indulgent breakfast treat.
Ingredients
Sugar Cane, Wheat Flour, Fresh Butter 25%, Fresh Eggs, Raising Agents (Sodium Diphosphates (450), Sodium Carbonates (500) (Wheat)), Natural Flavors And Natural Vanilla Flavor, Salt. Gold Substances Causing Allergies Or Intolerances Products: Eggs, Gluten, Milk
Allergen
Eggs, Gluten, Milk
Country of Origin
France