Product Information
How to UseBrossard's Classic Chocolate Savane Cakes are ready to eat right out of the pack, making them a handy choice for a quick snack or an on-the-go treat. You can also serve them as part of an elegant dessert platter for afternoon tea or a dinner party. For a truly indulgent experience, warm the cake slightly before serving and pair with a dollop of fresh cream or a scoop of vanilla ice cream.
Suggested Recipes1. Chocolate Savane Cake Sundae: Halve a cake, top each half with a scoop of your favorite ice cream, drizzle with chocolate sauce, and garnish with whipped cream and a cherry.
2. Breakfast Parfait: Layer chunks of cake, Greek yogurt, and fresh berries in a glass for a nutritious and flavorful start to your day.
3. Chocolate Savane Cake and Berry Trifle: Create a tantalizing trifle with layers of cake, vanilla custard, mixed berries, and whipped cream.
4. Savane Cake Pudding: Soak pieces of the cake in a mix of milk, cream, and eggs, then bake until set for a delightful twist on traditional bread pudding.
IngredientsWheat Flour 26.5%, Sugar, Fresh Eggs, Rapeseed Oil, Chocolate 5.7% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin (322(I)), Natural Vanilla Flavouring), Egg Yolk, Glucose-Fructose Syrup, Raising Agents: Diphosphates (450) - Sodium Carbonates (500), Cocoa Powder, Salt, Corn Starch, Flavouring.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance