ALL CHOCOLATE CAKES 310G

How to Use
Beautifully packaged and ready to eat, these Brossard All Chocolate Cakes are perfect for your afternoon tea, lunch boxes, or as a quick and sinful treat alongside your mid-morning coffee. They can also be served slightly warmed, unleashing a dreamy, chocolatey aroma that promises an irresistible taste. For a more indulgent experience, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.
Suggested Recipes
Brossard All Chocolate Cakes can be used creatively in numerous ways. Use them as a base for a decadent chocolate trifle, layered with chocolate pudding, whipped cream, and fresh berries. Alternatively, crumble them over homemade vanilla ice cream for a delightful chocolatey crunch. For a sophisticated dessert, pair them with a glass of late-harvest wine or a dessert wine. Lastly, they can also serve as a gourmet accompaniment to your cheese platter, pairing wonderfully with a creamy brie or a tangy blue.
Ingredients
Wheat Flour 21.3%, Fresh Eggs 20.6%, Rapeseed Oil, Chocolate 13.9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (322(I)), Natural Vanilla Flavouring), Sugar, Chocolate Powder 7.1% (Sugar, Cocoa Powder), Chicory Root Fibre, Stabiliser: Glycerol (422), Glucose Syrup, Raising Agents: Sodium Carbonates (500) - Sodium Citrates (331), Flavouring.
Allergen
Eggs, Gluten, Milk
Country of Origin
France