Product Information
How to UseUsing Nestlé Dark Cooking Chocolate is simple and straightforward. Keep the chocolate at room temperature, then chop or grate as needed before melting. You can melt it in a microwave-safe bowl in 30-second intervals, or use a double-boiler method on the stove. Ensure the chocolate does not come into contact with water or steam as it can cause it to seize up. Once melted, it can be incorporated into your recipes to add a rich, indulgent flavor.
Suggested RecipesOur Nestlé Dark Cooking Chocolate is perfect for making classic French pastries such as chocolate croissants or 'Pain au Chocolat'. Use it as a filling in your home-baked macarons or melt it down for a luxurious chocolate fondue. It's also excellent for creating a rich, velvety chocolate ganache for cakes, or for dipping fruits like strawberries or bananas. You can even experiment by using it in savory dishes like Mexican mole sauce for a unique, gourmet twist.
IngredientsSugar, Cocoa Mass (West Africa, South America), Cocoa Butter, Emulsifier: Sunflower Lecithin (322(I) (322(I))), Natural Vanilla Extract (Madagascar). Contains Traces Of Nuts And Milk. Cocoa: 52% Minimum.
AllergenMilk
Country of OriginFrance