BAKING POWDER BAKE 11G

How to Use
Belle France Baking Powder should be used as directed in your chosen recipe, typically added to the dry ingredients before incorporating wet elements. It's an excellent addition to bread, cakes, cookies and any baked goods that require a fluffy texture. The general rule of thumb is to use about 1 teaspoon of baking powder per 1 cup of flour. Remember, for optimal results, mix the dry ingredients thoroughly to distribute the baking powder evenly before adding your wet ingredients.
Suggested Recipes
Belle France Baking Powder is a versatile ingredient that can be used in a variety of recipes. Try it in a classic French crêpe recipe for a light and airy texture, or use it in a patisserie-quality gateau for a special occasion. It's also perfect for creating a traditional French pastries, or add it to your homemade bread dough for a fluffier rise. For a fun twist, use Belle France Baking Powder in your pancake mix for an irresistibly fluffy texture that your family will love.
Ingredients
Disodium Diphosphate, Sodium Bicarbonate, Starch Wheat. Contains Gluten, Possible Traces Of Soy, Milk, Egg And Nuts
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France