EGGPLANT PROVENCAL STYLE 375G

How to Use
The Eggplant Provencal Style is incredibly versatile, making it a breeze to incorporate into your meals. Simply heat it up in a saucepan over medium heat until it's thoroughly warmed, stirring occasionally to ensure even cooking. Serve it as a main dish with a side of whole grain bread, or use it as a base for pasta, risotto, or baked dishes.
Suggested Recipes
1. Provencal Stuffed Bell Peppers: Stuff bell peppers with Eggplant Provencal and top with grated cheese before baking until golden. 2. Provencal Pasta: Toss cooked pasta with Eggplant Provencal and garnish with fresh basil leaves and parmesan. 3. Provencal Ratatouille: Add the Eggplant Provencal to a mixture of sautéed zucchini, bell peppers, and onions for a hearty ratatouille. 4. Provencal Bruschetta: Top toasted slices of baguette with Eggplant Provencal for a quick and flavourful snack or appetizer.
Ingredients
From Pre-Fried Eggplant 36% (Eggplant 31%, Sunflower Oil), Peeled Tomatoes Crushed With Juice 23% (Tomatoes, Tomato Juice, Acidifier: Citric Acid (330)), From Eggplant 15%, Chopped Onions 12%, Mash 4.8% Semi-Reduced Tomatoes, 2.2% Double Tomato Puree, 2% Sugar, 1% Extra Virgin Olive Oil, 0.9% Basil, Salt, Garlic, Concentrated Lemon Juice.
Allergen
Eggs
Country of Origin
France