SARDINES IN TOMATO SAUCE 69G

How to Use
The Belle France Sardines in Tomato Sauce are perfect for a quick, hearty, and nutritious meal. They can be enjoyed straight out of the can, or heated up for a warm dish. Spread them on a toasted baguette for an authentic French sandwich, or toss them into a salad for extra protein and flavor. Their rich taste also lends itself well to being a key ingredient in pasta sauces or toppings for pizza.
Suggested Recipes
These versatile sardines can be used in a variety of dishes. Try making a classic French dish, "Sardines à la Provençale", by adding them in a tomato and garlic sauce, served over rice. For a Mediterranean twist, use them in a Greek-inspired sardine and feta pasta salad. They can also be incorporated into an Italian puttanesca sauce for a rich and flavorful pasta dish. Or, for a simple yet satisfying meal, serve them over crusty bread with a squeeze of lemon and a sprinkle of fresh herbs.
Ingredients
Sardines, Water, Tomato Puree 8.5%, Sunflower Oil, Salt
Allergen

Country of Origin
France