SMOKED COD LIVER 123G

How to Use
To enjoy Balthor's Smoked Cod Liver, simply open the can and serve. This versatile ingredient can be used straight from the can or incorporated into a variety of dishes. It makes an excellent addition to salads, sandwiches, or served as a gourmet appetizer paired with crackers. For a traditional French experience, spread it over warm, crusty bread and enjoy it with a glass of your favourite wine.
Suggested Recipes
For a quick and easy lunch, try making a Smoked Cod Liver Salad by mixing chopped lettuce, tomatoes, and cucumber with slices of the smoked cod liver and a simple vinaigrette. If you're feeling adventurous, incorporate it into your pasta dishes - think Smoked Cod Liver Carbonara topped with a sprinkle of parmesan. For a lighter option, make a Smoked Cod Liver and Avocado Toast for breakfast. Or even better, elevate your holiday spread by presenting a Smoked Cod Liver Pâté served with toasted baguette slices.
Ingredients
Cod Liver 99% (Ghadus Morhua), Salt, Aroma Of Smoke.
Allergen
Fish
Country of Origin
France