Product Information
How to UseReflets de France's Blond Lentils are incredibly versatile and easy to prepare. Simply rinse the lentils under cold water, add them to boiling water, and simmer until tender – usually around 20-30 minutes. These lentils can be used as a base for salads, incorporated into stews or soups, or as a hearty side dish for your main course.
Suggested RecipesReflets de France's Blond Lentils can be used in a variety of tasty dishes. Try them in a traditional French Lentil Soup with a dollop of crème fraîche, or create a hearty Lentil and Vegetable Stew. Use them in a refreshing Lentil and Feta Salad for a light lunch or a side dish, or mix them with couscous and roasted vegetables for a wholesome, satisfying main course.
IngredientsMay Contain Traces Of Peanuts, Sesame Seeds, Nuts And Cereals Containing Gluten
AllergenPeanuts
Country of OriginFrance