GLUTEN-FREE SPAGHETTI PASTA 500G

Experience a delicious taste of Italy without the gluten with Carrefour's Gluten Free Spaghetti. Crafted from a blend of 70% corn flour and 29.5% rice flour, this pasta offers a wholesome alternative to traditional wheat-based products. Infused with mono- and diglycerides of fatty acids for improved texture, our spaghetti is designed to cater to the dietary needs of those with gluten intolerances or those simply looking to diversify their carb intake. Its excellent flavour and delightful al dente texture will keep you coming back for more.

How to Use
To enjoy Carrefour's Gluten Free Spaghetti, simply bring a large pot of salted water to the boil. Add the spaghetti and cook according to the instructions on the packaging, usually for 8-10 minutes, until it reaches your desired level of tenderness. Drain well, then toss it in your favourite sauce or sauté with vegetables, herbs, and spices for a quick and nutritious meal.
Suggested Recipes
Our Gluten Free Spaghetti can be used in a myriad of tantalizing recipes. Try it with a classic tomato and basil sauce for a traditional Italian experience. Create a gluten-free version of Spaghetti Carbonara using crispy pancetta and a creamy egg-based sauce. For a healthful twist, toss it in a vibrant pesto made from fresh basil, pine nuts, and olive oil. Or, turn up the heat with a fiery arrabiata sauce, made with tomatoes, garlic, and red chili peppers.
Ingredients
70% Corn Flour, Rice Flour 29.5%, Emulsifier: Mono- And Diglycerides Of Fatty Acids.
Allergen

Country of Origin
France