GLUTEN-FREE FUSILLI PASTA 500G

Experience a delicious and healthy alternative with Carrefour's Gluten-Free Fusilli. Made with a blend of 70% corn flour and 29.5% rice flour, this pasta delivers a subtle, pleasing taste that will satisfy your cravings and accommodate your dietary needs. The addition of mono- and diglycerides of fatty acids as an emulsifier ensures a smooth texture and cooking consistency. This gluten-free option maintains the delightful twirl and versatility of traditional fusilli – perfect for a variety of dishes, from cold pasta salads to hearty baked casseroles.

How to Use
To cook Carrefour's Gluten-Free Fusilli, simply bring a pot of salted water to a boil. Add the pasta and cook for 8-10 minutes or until al dente, stirring occasionally to prevent sticking. Drain the pasta and toss it with your favorite sauce, or use it as a base for a variety of dishes.
Suggested Recipes
Use the Gluten-Free Fusilli in a variety of recipes. It works wonderfully in a classic Italian tomato and basil sauce, or with a creamy garlic alfredo for a comfort food twist. For a cold summer dish, mix the pasta with a tangy vinaigrette, fresh vegetables, and grilled chicken for a refreshing pasta salad. Alternatively, bake it in a cheesy casserole with mushroom and spinach for a hearty family dinner.
Ingredients
70% Corn Flour, Rice Flour 29.5%, Emulsifier: Mono- And Diglycerides Of Fatty Acids.
Allergen

Country of Origin
France