LEEK AND POTATO CREAM SOUP 1L

How to Use
Belle France's Leek and Potato Cream is simple to prepare and serve. Simply heat it on the stovetop in a saucepan over medium heat or in the microwave until hot, stirring occasionally. Serve it in a bowl with a sprinkling of fresh herbs or grated cheese on top. You can also enjoy it with a slice of crusty bread on the side for a classic French dining experience.
Suggested Recipes
This Leek and Potato Cream is not only delicious on its own but can also be used as a base for various French-inspired dishes. Try adding some diced ham and shredded cheese for a rustic leek and potato gratin. You can also use it as a creamy sauce for a chicken and leek pie or as a flavorful base for a seafood chowder. For a vegetarian option, stir in some roasted veggies and lentils for a hearty leek and potato stew.
Ingredients

Allergen

Country of Origin
France