GRATIN DAUPHINOIS 850G

How to Use
William Saurin's Gratin Dauphinois is simple and convenient to prepare. All you need to do is heat it up in a microwave or oven, according to the instructions on the packaging. Serve hot as a main dish, or pair it with a green salad or protein of your choice for a complete, balanced meal.
Suggested Recipes
Gratin Dauphinois makes a perfect accompaniment to roasted chicken, giving a French twist to a classic meal. It could also be served alongside grilled salmon, with the creaminess of the gratin complementing the rich flavors of the fish. For vegetarians, try pairing it with a hearty lentil salad or a ratatouille for a satisfying and authentic French meal.
Ingredients
Potatoes 50%. Sauce: Water, Cream 21%, Corn Starch, Rice Starch, Emmental 1%, Salt, Flavor (Milk, Egg, Celery), Garlic. Substances Or Products Causing Allergies Or Intolerances: Celery, Eggs, Milk. Possible Traces: Sulphur Dioxide And Sulphites
Allergen
Celery, Eggs, Milk, Sulphites
Country of Origin
France