Product Information
How to UseUsing Tipiak Fine Breadcrumbs is a breeze. They can be used to coat anything from meat, fish to vegetables before frying or baking to give your dishes a crunchy, golden exterior. Simply dredge your chosen ingredient in beaten egg, roll in the breadcrumbs, and cook as desired. They're also perfect for thickening soups or sprinkling atop mac and cheese for a delightful, crunchy finish.
Suggested RecipesGet creative with these versatile breadcrumbs. Use them to create classic French Coquilles St. Jacques, a seafood dish with scallops, mushrooms and a breadcrumb topping. They're also perfect for making a traditional French Chicken Cordon Bleu, a chicken breast stuffed with ham and cheese, then coated in breadcrumbs and fried. Or, use them to add a crispy topping to a Ratatouille gratin. Lastly, they make a wonderful crust for a Quiche Lorraine, adding an extra layer of flavor and texture.
IngredientsWheat Flour, Salt, Yeast. Allergens: Gluten
AllergenGluten
Country of OriginFrance