RED COOKING WINE 25CL

How to Use
La Grappelière Red Wine is a versatile ingredient that can be used in a variety of dishes. Add it to your sauces or marinades to deepen their flavor profiles, or use it to deglaze a pan after cooking meat, capturing those rich, caramelised flavours. For a traditional touch, you can also serve this red wine alongside your dishes, enhancing the dining experience.
Suggested Recipes
La Grappelière Red Wine is a fantastic addition to Coq au Vin, a traditional French dish that features chicken slow-cooked in red wine. It's also a key ingredient in Beef Bourguignon, another classic French recipe that involves slow-cooking beef in red wine until it's meltingly tender. For a bit of Italian flair, try using this red wine in your Bolognese sauce, or use it to elevate your mushroom risotto.
Ingredients
Mixed Grapes
Allergen

Country of Origin
France