FINE SALT WITH IODINE 125G

How to Use
Cérébos Fine Salt with Iodine can be used in any cooking or baking process that calls for salt. A pinch or two added during the cooking process can enhance the flavor of your dishes. For seasoning, sprinkle a small amount over your food just before serving. Remember, it's always easier to add more salt later than to counteract an overly salty dish!
Suggested Recipes
Let your culinary creativity soar with Cérébos Fine Salt with Iodine. Use it to bring a twist to classic dishes like French onion soup or coq au vin. It's a perfect addition when baking savory pastries, such as quiche Lorraine or flamiche. Or, try it as a finishing salt for grilled meat or vegetables, to add a subtle taste of the French seaside. Lastly, for a simple yet flavorful snack, lightly salt a ripe tomato, drizzle with olive oil, and enjoy. SEO Keywords: Cérébos fine salt, iodized sea salt, French cooking salt, salt for seasoning, salt with anti-agglomerant, high-quality iodized salt, salt for savory pastries, Cérébos salt with iodine.
Ingredients
Salt, Sodium Iodure : 15 To 20 Mg/Kg, Anti Agglomerant : E535
Allergen

Country of Origin
France