COARSE SEA SALT 500G

How to Use
La Baleine Coarse Sea Salt can be used in a variety of dishes to enhance flavor and give that perfect finishing touch. It is ideal for seasoning meat, fish, vegetables, and even sweets. To use, simply sprinkle a pinch over your dish just before serving. For cooking, add the salt at the end of the cooking process to ensure it retains its crispy texture and robust flavor.
Suggested Recipes
This coarse sea salt is incredibly versatile and can be used in numerous recipes. Try it as a key ingredient in a classic French ratatouille, where it will bring out the flavors of the vegetables beautifully. It also provides a crunchy texture and intense taste to a simple salt-crusted fish. For a unique dessert twist, sprinkle it over a dark chocolate tart to enhance the sweetness and add an intriguing balance. Finally, La Baleine Coarse Sea Salt can be used to rim the glass of a delicious margarita for an elevated cocktail experience.
Ingredients
Sea Salt, Fluorinated Potassium: 250 Mg/Kg, Sodium Iodide: 15 To 20 Mg/Kg
Allergen

Country of Origin
France