Product Information
Experience the intoxicating aromas and flavors of Morocco with Ducros Ras-El-Hanout Spices. A carefully curated blend of black pepper, dehydrated garlic, ginger, mustard seed, cinnamon, nutmeg, hot pepper, paprika, and cloves, it's the secret ingredient that can transport your cooking to the bustling souks of Marrakech. This spice blend is perfect for those seeking to add a warm, exotic touch to their meals. Ducros, a trusted name in the world of flavors, ensures high quality and authentic taste, making this Ras-El-Hanout a must-have in your pantry.
How to UseDucros Ras-El-Hanout Spices can be used in a variety of ways to spice up your meals. Mix it with olive oil to create a rub for meats, or stir it into your stews and soups for an added depth of flavor. Sprinkle it over roasted vegetables or mix it into your rice or couscous dishes for a taste of North Africa. Remember, a little goes a long way!
Suggested RecipesDucros Ras-El-Hanout is the star in traditional Moroccan Tajine, a slow-cooked stew of tender meat and flavorful vegetables. You can also use it to season your Moroccan-style couscous or in a warm lentil soup. Why not try it in a Moroccan-inspired chicken and vegetable stir-fry or to spice up a plain grilled fish? For a unique twist, mix it into your cookie dough for spiced Moroccan cookies.
IngredientsBlack Pepper, Dehydrated Garlic, Ginger, Mustard Seed, Cinnamon (10.5%), Nutmeg, Hot Pepper, Paprika (5%), Cloves.
Allergen
Country of OriginFrance