Product Information
How to UseNicolas Feuillatte's Grande Réserve Brut Champagne is best served chilled at a temperature of around 7-9 degrees Celsius. Pour it gently into a tulip-shaped glass to best savor its complex flavors and aroma. This champagne is perfect for toasting on special occasions, or simply enjoying on a leisurely evening. It also makes an excellent accompaniment to a variety of meals, adding a refined touch to your dining experience.
Suggested RecipesFor a gastronomic experience, pair the Grande Réserve Brut Champagne with a creamy lobster bisque or a delicate plate of oysters. It also complements flavors of a mild brie or camembert cheese. For dessert, try it with a classic Tarte Tatin or a fruity Pavlova, where the champagne's crisp acidity will balance the sweetness beautifully. Finally, it's also a delightful accompaniment to sushi, bringing out the fresh flavors of the fish.
IngredientsChardonnay
Allergen
Country of OriginFrance