Product Information
How to UseMercier Brut Champagne is best served chilled, between 6 to 8 degrees Celsius. Pour it gently into a champagne flute to preserve its effervescence and allow the full spectrum of its flavors to unfold. This brilliant beverage is perfect for toasting during special occasions, serving to guests during brunches, or simply enjoying by yourself as a luxurious treat after a long day.
Suggested Recipes1. Pair Mercier Brut Champagne with smoked salmon canapes for an elegant party appetizer.
2. Try it with a classic French Coq au Vin to enhance the flavors of the dish.
3. Serve it alongside fresh strawberries for a refreshing and sophisticated dessert.
4. Use it to create a Champagne cocktail for a sophisticated twist on your typical aperitif.
IngredientsChardonnay Pinot Noir
Allergen
Country of OriginFrance