GOAT CHEESE PASTRY 80G

How to Use
To prepare Belle France’s Goat Cheese Pastry, preheat your oven to the temperature stated on the packaging. Place the frozen pastries on a baking tray and bake for the recommended time until golden brown and crispy. These pastries are incredibly versatile and can be served as a breakfast treat, an appetizer before dinner, or as a savory snack to enjoy any time of the day.
Suggested Recipes
Belle France's Goat Cheese Pastry can be enjoyed in a variety of ways. Try them served alongside a fresh green salad for a light lunch or dinner. Alternatively, slice them into smaller portions for an elegant appetizer at your next dinner party. Pair them with a bowl of vibrant, tangy tomato soup for a comforting, hearty meal. For breakfast, serve the pastry with a side of scrambled eggs and a hot cup of coffee.
Ingredients
0
Allergen

Country of Origin
France