WHITE ONIONS 350G

How to Use
These Belle France White Onions are incredibly versatile and can be used in various cooking methods. They can be chopped and used raw in salads for a crisp texture and mild flavor, sautéed in a pan to bring out their sweetness, or even slow-cooked in a soup or stew to enhance the overall taste of the dish. Furthermore, they can also be pickled or combined with olives for a delightful side dish or appetizer.
Suggested Recipes
1. White Onion Soup: Saute Belle France White Onions till they are caramelized. Add vegetable or chicken broth and let it simmer. Top it with a cheese toast for a classic French Onion Soup. 2. Raclette Cheese and Onion Tart: Layer thin slices of these onions with raclette cheese on a shortcrust pastry for a tangy, savory tart. 3. Pickled White Onions: Pickle these onions in a mixture of vinegar, sugar, and your preferred spices for a tangy accompaniment to your dishes. 4. Onion and Olive Focaccia: Incorporate these onions and olives into a classic focaccia recipe for a delightful twist.
Ingredients

Allergen

Country of Origin
France