TARTARE SAUCE TOP DOWN 350G

Elevate your culinary creations with Carrefour's Tartare Sauce. Infused with a hearty kick of pickles and capers in brine, this sauce promises a symphony of flavor in every drop. Engaging notes of Dijon mustard and white wine vinegar are rounded off by a subtle hint of dehydrated onions, shallots, and parsley, all enveloped in a creamy base of rapeseed oil and egg yolk. This sauce is a delicious addition to your pantry, perfect for those who appreciate the blend of tangy and savory in their meals. Made with carefully selected ingredients, this sauce is a true testament to Carrefour's commitment to quality.

How to Use
Carrefour's Tartare Sauce is a versatile addition to your daily meals. Simply give the bottle a good shake before serving, drizzle over your dish, and enjoy the tangy goodness. It's an excellent accompaniment to seafood dishes, burgers, or as a dipping sauce for your favorite snacks. For a more creative use, try using it as a salad dressing for a zesty twist.
Suggested Recipes
Carrefour's Tartare Sauce can be used in various recipes. Try it with 'Crispy Beer-Battered Fish', where its tangy flavor beautifully complements the crunchy delight. Spread it on a 'Grilled Chicken Burger' for a mouthwatering twist. Use it in a 'Shrimp Cocktail Salad' for a burst of flavor, or simply pair it with your favorite 'Potato Wedges' for a delightful snack experience.
Ingredients
Rapeseed Oil Water Pickles In Brine 5% (Pickles, Salt, Acidifier: Acetic Acid, Water) Egg Yolk Glucose-Fructose Syrup Capers In Brine 4% (Capers, Water, Alcohol Vinegar, Salt) Modified Starch Salt Corn White Wine Vinegar Acidifiers: Glucono-Delta-Lactone And Citric Acid (330) Dehydrated Onions Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt, Acidifier: Citric Acid (330), Preservative: Potassium Disulfite) Alcohol Vinegar Dehydrated Shallots Dehydrated Parsley Preservative: Potassium Sorbate (202) Thickeners: Guar Gum (412) And Xanthan Gum (415)
Allergen
Eggs, Sulphites
Country of Origin
France