BEARNAISE SAUCE 240G

How to Use
Belle France Béarnaise Sauce is incredibly versatile and easy to use. Simply pour it over your favorite meats, fish or vegetables to instantly turn an ordinary meal into a gourmet feast. It can be served warm or at room temperature. For the best flavor, gently heat the sauce in a saucepan over low heat, stirring occasionally until warm.
Suggested Recipes
Belle France Béarnaise Sauce is the perfect accompaniment to a variety of dishes. Try drizzling it over steak for a classic Steak Béarnaise, or use it to elevate roasted salmon or grilled chicken. For a vegetarian delight, pour it over grilled asparagus or roasted potatoes. You can also use this rich, creamy sauce as a flavorful base for casseroles or a sophisticated dip for your next hors d'oeuvres.
Ingredients
Rapeseed Oil, Water, White Wine Vinegar, Egg Yolk, Wheat Dextrose, Modified Corn Starch, Salt, Natural Flavor (E161B Dye), Dried Tarragon 0.5%, 0.2% Dehydrated Green Onion, Caramel Color And Beta E150C (150C) Carotene E160A.Presence Egg Yolk And Sulphites. Any Traces Of Milk And Mustard
Allergen
Eggs, Gluten, Milk, Sulphites
Country of Origin
France