COUNTRY-STYLE PAN-FRIED PORCINI MUSHROOMS 720G

How to Use
Easily incorporate Magda's Country-Style Pan-Fried Porcini Mushrooms in your daily meals. Simply thaw the pack in your refrigerator for a few hours before use. Add them to your pasta, rice dishes or stews for a sophisticated touch or sauté them with garlic and olive oil for a delicious side dish. A hearty accompaniment, these mushrooms will add depth and flavor to any dish you prepare.
Suggested Recipes
Apart from the usual pasta and risotto, you can use these mushrooms in a range of creative ways. Try them in a creamy porcini mushroom soup for a comforting winter warmer. Add them to a savory tart with goat’s cheese for a French-style lunch. You could also toss them into a green salad for a touch of earthy flavor, or stuff them into a roasted chicken for a festive Christmas meal.
Ingredients

Allergen

Country of Origin
France