CREAMY WILD MUSHROOM SAUCE WITH PASTA 300G

Indulge in the rich, earthy flavors of our Magda Creamy Wild Mushroom Sauce with Toasted Pasta. Crafted from a unique blend of button, porcini, chanterelle, and shiitake mushrooms, this sauce offers a gourmet dining experience right at home. The toasted pasta adds a delightful crunch and a hearty helping of durum wheat semolina, making this a satisfying meal on its own. The sauce is creamy, yet light, with a hint of fresh parsley, making it the perfect comfort food. As part of our frozen meal range, this dish has been skillfully prepared to retain the taste and texture of freshly cooked food.

How to Use
To enjoy Magda Creamy Wild Mushroom Sauce with Toasted Pasta, simply heat it in a microwave or conventional oven as per the instructions on the packaging. Once heated, stir well to blend the creamy sauce with the pasta. It's a wonderful main dish for a quick lunch or dinner, served with a side of garlic bread or green salad.
Suggested Recipes
Magda's Creamy Wild Mushroom Sauce with Toasted Pasta is versatile and can be incorporated into various dishes. Try pairing it with grilled chicken or pork for a hearty, balanced meal. Add a touch of luxury to breakfast by serving it as a side with scrambled eggs and bacon. If you're in the mood for a gourmet pizza night, use this sauce as a unique, savory pizza topping. Alternatively, create a delicious casserole by layering this creamy pasta with cheese and baking until golden and bubbling.
Ingredients
Toasted Pasta 31.3% (Water, Durum Wheat Semolina), Button Mushrooms (Agaricus Bisporus) 17%, Cooked Porcini Mushrooms 16.7%, Sauce 14% (Cream 77%, Potato Starch, Parsley, Salt, Dehydrated Porcini Mushrooms), Chanterelles 10%, Shiitakes 8.3%, Onions.
Allergen
Gluten, Milk
Country of Origin
France