ICE CREAM TUB VANILLA BOURBON 1L

How to Use
To enjoy Maison Thiriet's Vanilla Bourbon Ice Cream at its best, remove it from the freezer and allow it to soften slightly for a few minutes before serving. This helps to bring out the rich flavours and creamy texture. It can be served as a standalone dessert, the perfect sweet ending to any meal, or used as a gourmet ingredient to enhance your favourite recipes.
Suggested Recipes
1. Vanilla Bourbon Ice Cream Sundae: Layer scoops of our decadent ice cream with fresh fruits, nuts, and a drizzle of dark chocolate sauce. 2. Affogato: Pour a shot of hot espresso over a scoop of Vanilla Bourbon Ice Cream for a classic Italian dessert. 3. Ice Cream Milkshake: Blend our ice cream with milk for a rich and creamy milkshake, perfect for a hot summer's day. 4. French-style Ice Cream Tart: Fill a tart shell with our ice cream, top with berries and whipped cream for a simple, yet elegant dessert.
Ingredients
Rehydrated Skimmed Milk Powder, Sugar, Glucose Syrup, Sour Cream 8%, Coconut Oil, Skimmed Milk Powder, Dextrose, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Thickeners: Carob Seed Flour-Guar Gum (412), Natural Vanilla Flavouring, Bourbon Vanilla Seed From Madagascar, Colouring: Concentrated Carrot Juice-Concentrated Apple Juice, Colouring: Carotenoids
Allergen
Milk
Country of Origin
France