ICE CREAM TUB SALT-BUTT CARAM 1L

How to Use
Maison Thiriet's Salted Butter Caramel Ice Cream is incredibly versatile and easy to use. Simply let it thaw for a few minutes before serving to achieve the perfect consistency. Scoop it into bowls for a simple, indulgent dessert, or use it to top off warm apple pie, crepes, or waffles. For a gourmet touch, try it with a sprinkling of crushed amaretti biscuits and a drizzle of dark chocolate sauce.
Suggested Recipes
This Salted Butter Caramel Ice Cream is delicious on its own, but it can also elevate various desserts. Use it as a filling for profiteroles for a French-themed dessert. Pair it with a warm brownie, creating the ultimate chocolate and caramel combo. Alternatively, create an elegant affogato by topping a scoop with a shot of hot espresso. For a creative twist, use it to make ice cream sandwiches with soft, chewy cookies.
Ingredients
Rehydrated Skimmed Milk Powder, Caramel 26.9% (Sugar, Water, Sweet Butter (Milk), Pgi* Guerande Salt), Sour Cream 8%, Coconut Oil, Skimmed Milk Powder, Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Thickeners: Locust Bean Gum. *Protected Geographical Indication.
Allergen
Milk
Country of Origin
France