PORK BELLY 500G

Indulge in the finest quality of Free Range Pork Belly from La Boucherie, sourced exclusively from Australia. This exquisite cut of pork is renowned for its succulent meat and flavorful skin, making it a favorite among meat lovers and gourmet chefs alike. Our pork belly is obtained from free-range pigs that are raised without added hormones, guaranteeing a product that is not only delicious but also ethically reared and healthy. With APIQv® Free Range Certification and Carbon Neutral Certification, you can trust that you're getting a product that's as good for the planet as it is for your palate.

How to Use
La Boucherie's Free Range Pork Belly is versatile and easy to prepare. The skin-on characteristic gives added flavour and crispiness when roasted or grilled. It can be cut into thick slices and pan-fried for a quick meal, slow-roasted for a sumptuous Sunday lunch, or diced and used in stews. Remember, slow cooking brings out the best in pork belly, enhancing its flavours and tenderising the meat for an unforgettable eating experience.
Suggested Recipes
This premium cut of pork is perfect for making a range of delicious recipes. For an Asian-inspired dish, use it to create crispy pork belly with a honey garlic glaze. For a traditional French touch, try slow-roasting it for a "Porchetta" with fennel and garlic. Alternatively, BBQ enthusiasts can rub it with a mix of spices and smoke it to make tantalizingly good smoked pork belly burnt ends. The pork belly also works beautifully in a hearty "Pork Belly and White Bean Stew".
Ingredients
Pork. Origin : Australia. No Added Hormones. Apiqvâ® Certified Free Range. Carbon Neutral Certified.
Allergen

Country of Origin
Na