MILKFED LAMB LEG 1.5KG

Experience a taste of France with the Leg of Milk-Fed Lamb from the Pyrenees by Axuria. This succulent meat is renowned for its delicate flavor and tender texture, a result of the lambs being fed exclusively on their mother’s milk from the udder for the first 45 days of life. Sustainably raised on a single farm with a strong commitment to animal welfare, this lamb is free from preventive or curative health treatments, ensuring you a natural, wholesome product that's as good for you as it is for the planet. With a maximum weight of 11 Kg, it's the perfect centerpiece for any occasion, promising a rich, satisfying feast.

How to Use
The Leg of Milk-fed Lamb from the Pyrenees is best prepared by slow roasting it in the oven to preserve its rich, tender character. Season it with fresh herbs like rosemary or thyme and garlic for a truly authentic French flavor. Serve it with roasted vegetables or a simple green salad for a balanced meal.
Suggested Recipes
This premium lamb leg is versatile and can be used in various dishes. Try making a classic French roast lamb with garlic and rosemary, or a Mediterranean-inspired dish with olives, tomatoes, and feta cheese. For a hearty winter meal, prepare a lamb pot roast with root vegetables and red wine. You can also make a North African-style lamb tagine with dried fruits and exotic spices for an exciting twist.
Ingredients
Milk-Fed Lambs Are Born And Reared On A Single Farm And Feed Exclusively On Their Mother’S Milk From The Udder, With No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France