MILKFED LAMB LEG 1.1KG

Savor the authentic taste of France with the Leg of Milk-Fed Pyrenean Lamb from Axuria. This high-quality frozen meat, sourced from lambs raised exclusively on their mother's milk on a single farm, is a sumptuous delight for all meat-lovers. The lambs are humanely raised and slaughtered under 45 days while their weight is maintained under 11 Kg to ensure the tender, succulent taste. The purity of the meat is guaranteed as no health treatments, preventive or curative, are imposed on these animals. When you choose Axuria's Milk-Fed Pyrenean Lamb, you're choosing a product that carries the red label IGP, certifying its superior quality and origin.

How to Use
Axuria's Leg of Milk-Fed Pyrenean Lamb can be easily cooked from frozen. Allow the lamb to thaw in the refrigerator overnight then cook it in an oven at 180-degree Celsius. Remember to season with your favorite herbs and spices or marinate it for a few hours prior to roasting for a more flavorful experience. This cut is perfect for roasted leg of lamb or slow-cooked lamb shoulder.
Suggested Recipes
The Milk-Fed Pyrenean Lamb is the highlight of many French recipes. Try using it in dishes like 'Herb Roasted Leg of Lamb', a traditional French Easter dish. For a succulent, slow-cooked meal, prepare the 'Braised Lamb Shoulder' with garlic and rosemary. It's also an excellent choice for 'Lamb Curry' with its tender meat blending perfectly with creamy curry. You can also use it to make 'Lamb Shank Stew', a hearty and comforting meal perfect for chilly nights.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mother’S Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France